Reminiscent of a grilled cheese, a panini is filled with combos of meat, cheese, and vegetables. The snack is pressed and grilled, either with a cast-iron weight in a grill pan or with a panini maker, yielding a dense texture and a savory flavor.

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Yields: 4 serving(s)

Prep Time: 10 mins

Total Time: 18 mins

Cal/Serv: 263

Ingredients

• 8

  slices rye bread

• 4 tsp.

  sharp, hot mustard

• 1/2

  small head radicchio, thinly sliced

• 1/2 tbsp.

  balsamic vinegar

• 1/4 lb.

  hard salami, thinly sliced

• 1/2 lb.

  Jarlsberg cheese, thinly sliced

• 4 tsp.

  butter, melted

Directions

• Step 1Spread 4 slices of bread with mustard.
• Step 2Toss the radicchio with the vinegar, place on top of the mustard-spread slices of bread. Layer each sandwich with 3 slices of salami and 3 slices of cheese. Top with the remaining bread. Brush both sides of the sandwich with butter. Grill in a panini press until cheese is melted, about 4 minutes. Serve immediately.

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